Garfield's Restaurant & Pub (Greenville) Online Ordering Menu

Served with French fries and your choice of soup or salad.

Served with tortilla chips and salsa and your choice of soup or salad.

Served with French fries and your choice of soup or salad.

Served with your choice of soup or salad.

Served with French fries and your choice of soup or salad.

Served with your choice of soup or salad.

Crisp fried chicken tenders on fresh lettuce with mushrooms, tomatoes, green onions, bacon, jack and cheddar cheeses. Served with choice of dressing.

Grilled chicken breast on fresh greens with fat-free raspberry vinaigrette, mandarin oranges, dried cranberries, glazed walnuts and feta cheese.

Spicy grilled chicken breast with fiesta corn, cilantro, tomatoes, guacamole, cheese, and corn chips. Served with a cheese quesadilla and salsa ranch dressing.

Crisp fried chicken tenders on fresh lettuce with mushrooms, tomatoes, green onions, bacon, jack, and cheddar cheeses. Served with choice of dressing.

Spicy grilled chicken breast with fiesta corn, cilantro, tomatoes, guacamole, cheese, and corn chips. Served with a cheese quesadilla and salsa ranch dressing.

Crisp lettuce topped with turkey breast, ham, pepperoni, tomatoes, bacon bits, red onions, provolone, cheddar, and parmesan cheeses. Served with choice of dressing.

Grilled chicken breast on fresh greens with fat-free raspberry vinaigrette, mandarin oranges, dried cranberries, glazed walnuts, and feta cheese.

Served with your choice of (2) entrées and (2) regular sides.

A plate full of your favorites! Honey BBQ Ribs, deep-fried Chicken Tenders, Quesadillas with cheese, chicken, and salsa, Fire Strings, and Fries. Served with honey mustard sauce, salsa, and house ranch.

Chicken tenders, lightly breaded and fried. Served with seasonal vegetables, French fries, and choice of sauce.

Served with fries.

Our 7 oz sirloin steak served with a Chicken Enchilada topped with salsa, melted cheese, and sour cream; and Chicken Quesadillas. Served with refried beans.

Tender slow-cooked meaty ribs with our sweet and sassy honey BBQ sauce. Served with French fries and coleslaw.

Smoked brisket served with French fries and cole slaw.

Tender catfish fillets fried until golden. Served with French fries and cole slaw.

All of your favorites! Popcorn Shrimp, Fried Catfish, Crispy Fried Shrimp, Hushpuppies, and French Fries. Served with cocktail and tartar sauce for dipping.

Tender sirloin steak grilled to perfection. Served with seasonal vegetables, baked potato, and garlic toast.

Tender sirloin steak alongside waffle fries smothered with melted Jack and cheddar cheeses.

The steak lover’s steak! This 12 oz hand-cut choice ribeye is well-marbled and full of flavor. Served with choice of two sides.

Two chicken breasts, brushed with sweet bourbon sauce and grilled. Served with loaded mashed potatoes and seasonal vegetables.

A ground hamburger steak smothered with sautéed onions, peppers, and brown gravy. Served with fried okra, mashed potatoes, and garlic toast.

Grilled, blackened, or bourbon glazed; served over a bed of savory rice with seasonal vegetables. Garnished with garlic butter and tomatoes.

Served on a toasted brioche bun with your choice of cheese, and mayo.

Served on a toasted brioche bun with sliced bacon, your choice of cheese, and mayo.

Ground turkey burger with sautéed mushrooms and onions topped with provolone cheese. Served on Texas toast.

Grilled burger with beef brisket, cheddar cheese, onion rings, and BBQ sauce on a toasted brioche bun.

Fire Strings, bacon, A.1.® Steak Sauce, and American cheese on a toasted brioche bun.

Tender charbroiled chicken breast over a bed of penne pasta with creamy Alfredo sauce, sprinkled with parmesan cheese and fresh parsley.

Flame-grilled chicken breast on a bed of penne pasta with sautéed onions, green peppers, pepperoni, mushrooms, and spicy Alfredo sauce. Topped with tomatoes, green onions, seasoned sour cream, and Fire Strings.

Sliced Italian sausage, shrimp, and diced chicken breast sautéed with green peppers and onions tossed with creamy Alfredo and penne pasta, topped with diced tomatoes, and green onions; sprinkled with parmesan cheese and chili dust.

Sautéed shrimp tossed penne pasta and creamy Alfredo sauce sprinkled with parmesan cheese and fresh parsley.

Sliced turkey breast, bacon, and cheddar cheese on toasted wheatberry bread. Served with tomato slices and mayo.

Flame-grilled breast topped bacon with cheddar cheese. Served with lettuce, tomato, onion, and pickles on a toasted brioche bun.

A half-pound of sliced ribeye or a sliced chicken breast grilled with sautéed onions and bell peppers, topped with melted provolone. Served on a hoagie roll.

Sliced turkey breast, ham, bacon, and provolone cheese on toasted wheatberry bread. Served with lettuce, tomato slices, and mayo.

Rich moist chocolate cake with a gooey chocolate fudge filling served warm and topped with Hershey’s® chocolate syrup and vanilla ice cream, then drizzled with more chocolate.

A thick slice of creamy cheesecake with your choice of topping: strawberry, chocolate or caramel.

A warm giant cookie loaded with chunks of chocolate and pretzel pieces all topped with vanilla ice cream and Hershey’s® chocolate syrup.

We flash fry our delicious brownie, surround it with vanilla ice cream and top it with whipped cream and a cherry.