Garfield's Restaurant & Pub (Greenville) Online Ordering Menu

Cheese Quesadilla surrounds a salad topped with a grilled chicken breast glazed with peppery red sauce, fiesta corn, cilantro, tomatoes, green onions, guacamole, cheese, and corn chips. Served with salsa ranch dressing.

Crisp fried chicken tenders on fresh lettuce with mushrooms, tomatoes, green onions, bacon, jack and cheddar cheeses. Served with choice of dressing.

Grilled chicken breast on fresh greens with fat-free raspberry vinaigrette, mandarin oranges, dried cranberries, glazed walnuts and feta cheese.

Crisp lettuce topped with turkey breast, ham, pepperoni, tomatoes, bacon bits, red onions, provolone, cheddar and parmesan cheeses. Served with choice of dressing.

Choose from a Classic or Favorite.

Choose two side items from loaded baked potato, salad, or soup.

Boneless Buffalo Wings, Quesadillas with cheese, chicken, and salsa, Mozzarella Cheese Sticks , and French Fries. Comes with celery and tortilla chips; queso, house ranch, and salsa for dipping.

Mozzarella cheese sticks in seasoned breading, fried golden brown, and topped with parmesan cheese and parsley. Served with zesty marinara sauce.

Chicken with jack and cheddar cheeses, jalapeños, red peppers, corn and black beans wrapped in a crispy tortilla. Served with ranch dressing.

A basket of delicious crisp fried Brew City beer-battered onion rings. Served with ranch.

Creamy queso blended with tomatoes, onion, and cilantro.

Plenty to share! Crispy tortilla chips topped with seasoned ground beef, creamy queso, beans, jalapeños, tomatoes and Cholula® sour cream.

Deep-fried Mozzarella Cheese Sticks, Loaded Potato Skins and Quesadillas with cheese, chicken, and salsa. Served with marinara, salsa, and sour cream.

Tossed in your choice of sauce. Served with celery, and bleu cheese or house ranch dressing for dipping.

Fresh mushrooms hand-battered and deep fried. Served with ranch dressing.

Fresh Pickles hand-battered and deep fried. Served with ranch dressing.

Grilled flour tortilla stuffed with Monterey jack and cheddar cheeses, chicken, and salsa. Served with sour cream, guacamole, and salsa.

BUFFALO DIP Delicious blend of cream cheese, chicken breast, spicy buffalo sauce, and mozzarella cheese. Served warm with tortilla chips.

Enough to go around... Crispy tortilla chips topped with seasoned beef brisket, creamy queso, beans, jalapeños, tomatoes and Cholula® sour cream.

Fresh-made chips and salsa.

Topped with bacon, jack and cheddar cheeses, and green onions.

Cheese quesadilla surrounds a salad topped with a grilled chicken breast glazed with peppery red sauce, fiesta corn, cilantro, tomatoes, guacamole, cheese, and corn chips. Served with salsa ranch dressing.

Crisp fried chicken tenders on fresh lettuce with mushrooms, tomatoes, green onions, bacon, jack and cheddar cheeses. Served with choice of dressing.

Crisp lettuce topped with turkey breast, ham, pepperoni, tomatoes, bacon bits, red onions, provolone, cheddar and parmesan cheeses. Served with choice of dressing.

Grilled chicken breast on fresh greens with fat-free raspberry vinaigrette, mandarin oranges, dried cranberries, glazed walnuts, and feta cheese.

A plate full of your favorites! Honey BBQ Ribs, deep-fried Chicken Tenders, Quesadillas with cheese, chicken, and salsa, Fire Strings, and Fries. Served with honey mustard sauce, salsa, and house ranch.

Chicken tenders, lightly breaded and fried. Served with seasonal vegetables, French fries, and choice of sauce.

Served with fries.

Tender sirloin steak grilled to perfection. Served with seasonal vegetables, baked potato, and garlic toast.

The steak lover’s steak! This 12 oz hand-cut choice ribeye is well-marbled and full of flavor. Served with choice of two sides.

Tender sirloin steak alongside waffle fries smothered with melted Jack and cheddar cheeses.

Two chicken breasts, brushed with sweet bourbon sauce and grilled. Served with loaded mashed potatoes and seasonal vegetables.

Our 7 oz sirloin steak served with a Chicken Enchilada topped with salsa, melted cheese and sour cream; and Chicken Quesadillas. Served with refried beans.

Three full sized tacos filled with seasoned brisket, Monterey jack and cheddar cheeses, fresh lettuce, tomatoes, and drizzled with our Cholula® sour cream sauce.

Chicken, beef, or a combination served sizzling hot with bell peppers, onion, lettuce, tomatoes, cheese, and sour cream.

Tender catfish fillets fried until golden. Served with French fries and cole slaw.

Grilled, blackened, or bourbon glazed; served over a bed of savory rice with seasonal vegetables. Garnished with garlic butter and tomatoes.

Choose two different entrées from eight combo favorites! Choose from ten sides!

Served on a toasted brioche bun with choice of cheese, and mayo.

Grilled burger with beef brisket, cheddar cheese, onion rings, and BBQ sauce on a toasted brioche bun.

Fire Strings, bacon, A.1.® Steak Sauce, and American cheese on a toasted brioche bun.

Topped with creamy Queso, jalapenos, and diced tomatoes.

Sautéed mushrooms and onions topped with provolone cheese and smothered in brown gravy. Served on Texas toast.

Sliced Italian sausage, shrimp, and diced chicken breast sautéed with green peppers and onions, tossed with creamy Alfredo and penne pasta, topped with diced tomatoes, and green onions; sprinkled with parmesan cheese and chili dust.

Flame-grilled chicken breast on a bed of penne pasta with sautéed onions, green peppers, pepperoni, mushrooms, and spicy Alfredo sauce. Topped with tomatoes, green onions, seasoned sour cream, and Fire Strings.

Delicious sliced Italian sausage sautéed and tossed with marinara and penne pasta; sprinkled with parmesan cheese and topped with fresh parsley.

Tender charboiled chicken breast over a bed of penne pasta with creamy Alfredo sauce, sprinkled with parmesan cheese and fresh parsley.

Shrimp over a bed of penne pasta with creamy Alfredo sauce, sprinkled with parmesan cheese and fresh parsley.

Lots of cheese, penne pasta, and diced grilled chicken breast. Upon request, add one of our bold signature seasonings and a toasted bread topping at no extra cost.

Sliced turkey breast, bacon, and cheddar cheese on toasted wheatberry bread. Served with tomato slices and mayo.

Flame-grilled or blackened chicken breast topped with cheddar cheese. Served with lettuce, tomato, onion and pickles on a toasted brioche bun.

Sliced turkey breast, ham, bacon, and provolone cheese on toasted wheatberry bread. Served with lettuce, tomato slices, and mayo.

Delicious Italian sausage topped with marinara and melted provolone cheese on a toasted hoagie roll.

Tender charbroiled chicken breast tossed with Alfredo, sliced pepperoni and sautéed mushrooms, topped with diced tomatoes and Fire Strings. Served on a toasted hoagie roll.

A half-pound of sliced ribeye or a sliced chicken breast grilled with sautéed onions and bell peppers, topped with melted provolone. Served on a hoagie roll.

Rich moist chocolate cake with a gooey chocolate fudge filling served warm and topped with Hershey’s® chocolate syrup and vanilla ice cream, then drizzled with more chocolate.

A thick slice of creamy cheesecake with your choice of topping: strawberry, chocolate or caramel.

We flash fry our delicious brownie, surround it with vanilla ice cream and top it with whipped cream and a cherry.

A warm giant cookie loaded with chunks of chocolate and pretzel pieces all topped with vanilla ice cream and Hershey’s® chocolate syrup.