Garfield's Restaurant & Pub (Greenville) Online Ordering Menu

A delicious blend of cream cheese, chicken breast, spicy buffalo sauce, and mozzarella cheese. Served warm with tortilla chips.

A bottomless basket of fresh-made chips and queso.

Lightly fried chicken wings or boneless wings tossed in your choice of sauce.

Grilled flour tortilla stuffed with Monterey jack and cheddar cheeses, chicken, and salsa. Served with sour cream, guacamole, and salsa.

Plenty to share! Crispy tortilla chips topped with seasoned ground beef, creamy queso, beans, jalapeños, tomatoes, and Cholula® sour cream.

Crisp fried chicken tenders on fresh lettuce with mushrooms, tomatoes, green onions, bacon, jack, and cheddar cheeses. Served with choice of dressing.

Spicy grilled chicken breast with fiesta corn, cilantro, tomatoes, guacamole, cheese, and corn chips. Served with a cheese quesadilla and salsa ranch dressing.

Crisp lettuce topped with turkey breast, ham, pepperoni, tomatoes, bacon bits, red onions, provolone, cheddar, and parmesan cheeses. Served with choice of dressing.

Grilled chicken breast on fresh greens with fat-free raspberry vinaigrette, mandarin oranges, dried cranberries, glazed walnuts, and feta cheese.

Chicken tenders, lightly breaded and fried. Served with seasonal vegetables, French fries, and choice of sauce.

Served with fries.

Two chicken breasts, brushed with sweet bourbon sauce and grilled. Served with loaded mashed potatoes and seasonal vegetables.

A ground hamburger steak smothered with sautéed onions, peppers, and brown gravy. Served with fried okra, mashed potatoes, and garlic toast.

Served on a toasted bun with your choice of cheese, and mayo.

Served on a toasted bun with sliced bacon, your choice of cheese, and mayo.

Ground turkey burger with sautéed mushrooms and onions topped with provolone cheese. Served on Texas toast.

Toasted bun topped with sliced ham, cheddar cheese, crispy onion rings and BBQ sauce.

Fire Strings, bacon, A.1.® Steak Sauce, and American cheese on a toasted bun.

Tender charbroiled chicken breast over a bed of penne pasta with creamy Alfredo sauce, sprinkled with parmesan cheese and fresh parsley.

Flame-grilled chicken breast on a bed of penne pasta with sautéed onions, green peppers, pepperoni, mushrooms, and spicy Alfredo sauce. Topped with tomatoes, green onions, seasoned sour cream, and Fire Strings.

Sliced Italian sausage, shrimp, and diced chicken breast sautéed with green peppers and onions tossed with creamy Alfredo and penne pasta, topped with diced tomatoes, and green onions; sprinkled with parmesan cheese and chili dust.

Flame-grilled breast topped bacon with cheddar cheese. Served with lettuce, tomato, onion, and pickles on a toasted bun.

A half-pound of sliced ribeye or a sliced chicken breast grilled with sautéed onions and bell peppers, topped with melted provolone. Served on a hoagie roll.

Rich moist chocolate cake with a gooey chocolate fudge filling served warm and topped with Hershey’s® chocolate syrup and vanilla ice cream, then drizzled with more chocolate.

A thick slice of creamy cheesecake with your choice of topping: strawberry, chocolate or caramel.